![]() ![]() But I’m almost sure it only takes a few cents to make this – and I used 100% whole grain flour and organic cornmeal. I didn’t do the math on this mix (because if I don’t have time to make cornbread I probably don’t have time to break down the cost of cornmeal). Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy allow batter to rest for 5 minutes. How much is a box of Jiffy these days? They used to be 33¢ but I haven’t looked at them in several years. Preheat the oven to 375 degrees F (190 degrees C). Will you save money making this cornbread mix yourself? I don’t know. I adapted the recipe (included whole grains and cut out some sugar), multiplied the recipe to make it more efficient, stirred ingredients into a big bowl, and had six jars of muffin mix in less than 10 minutes.įunny how this simple task of making a mix ahead of time is so helpful. Instead of talking myself out of mixing up a batch of cornbread because of the extreme difficulty of getting out and measuring flour and baking powder (the struggle is real) I could just dump the pre-measured ingredients into a bowl and stir in the liquids. I decided that if I had cornbread mix on hand, it would save me a few minutes of meal prep and simplify my life.
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